L’épicerie.

Catahoula’s private dining room, L’épicerie, is available for social and corporate events, comfortably accommodating up to 50 guests for a seated meal and 75 guests reception style. The quaint room resonates Catahoula’s earliest pedigree as historic Grand Coteau’s general mercantile with period fixtures and artwork reflecting the warmth and heritage of picturesque Acadiana. Event menus reflect Catahoula’s distinctive twist on Southern cuisine and we are pleased to customize menus to your specific tastes and budgetary desires.
Catahoula’s Grand Choteau specializes in rehearsal dinners, baby showers, bridal events, birthday parties and anniversary celebrations. Audio visual equipment is available to accommodate pharmaceutical presentations and other corporate needs.

Tiffany Hebert, Dining Room Manager, is available to assist you in personalizing your special event, from beginning to end, with the attention to detail that only Catahoula’s can provide. You may reach her at 337.205.0578 or tiffany@catahoulasgrandcoteau.com.